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Specially Coffee's knowledge about boutique coffee

Specially Coffee's knowledge about boutique coffee

The Origin of selected Coffee in 1974, in an exclusive interview with Tea and Coffee, Erna Knutsen first used the term selected coffee (Specially Coffee) to describe premium coffee beans with excellent flavor, which is different from commercial coffee (Commercial Coffee), which focuses only on marketing rather than quality. The United States was the largest consumer of coffee in the world.

2014-09-11
McDonald's opens a franchise restaurant in Russia and has a bright future in the Russian market.

McDonald's opens a franchise restaurant in Russia and has a bright future in the Russian market.

Beijing, April 11 (Xinhua) according to the Economic Voice of the World, the prospect of the Russian market is active, and McDonald's has opened a franchise restaurant in Russia. McDonald's announced that it has reached a franchise agreement with Rosinter, Russia's largest restaurant holding company, to open a restaurant in Russia for the first time through a restaurant holding company. Although McDonald's is in mature markets such as the United States

2014-04-27
Peruvian fine coffee is characterized by excellent wet American fine coffee

Peruvian fine coffee is characterized by excellent wet American fine coffee

Peru has always had great potential for producing quality coffee, but it has to be acknowledged that excellent coffee is rare in Peru. But in some ways the success of Peruvian coffee is due to its moderate quality. As one of the world's leading organic coffee producers, Peruvian organic coffee is the cheapest on the global market, although its quality is indeed mediocre. Peruvian specialty coffee is characterized by

2016-06-07
Affordable coffee is influencing consumers imperceptibly.

Affordable coffee is influencing consumers imperceptibly.

Coffee is seeping into the lives of more and more people at a civilian price. A survey by a reporter from the Beijing Business Daily found that in convenience stores, bakeries and foreign fast food brand stores, the sale of coffee has become standard, and a cup of affordable coffee has a subtle influence on the attitude of Chinese consumers towards coffee. An analysis from the Beijing Business Research Institute shows that the coffee market started from American coffee.

2015-08-12
Peruvian boutique coffee is characterized by excellent wet American boutique coffee.

Peruvian boutique coffee is characterized by excellent wet American boutique coffee.

Peru has always had great potential to produce quality coffee, but it has to be admitted that excellent coffee is rare in Peru. But in some ways, the success of Peruvian coffee comes from the moderation of its quality. as one of the world's leading producers of organic coffee, Peruvian organic coffee is the cheapest on the global market, although it is of mediocre quality. The characteristics of Peruvian boutique coffee are

2016-06-07
Bolivia's coffee production Metro Bica varieties of American boutique coffee beans in Lake Tata

Bolivia's coffee production Metro Bica varieties of American boutique coffee beans in Lake Tata

Bolivian coffee market: coffee grown in Bolivia, in which Arabic washed coffee beans are exported to Germany and Sweden, is not the best taste today, and with a bit of bitterness. In the past, Bolivian coffee trees used to act as hedges around gardens and decorate flowers and trees. Real commercial production began in the early 1950s. The great frost of 1975 was severe.

2016-07-08
Eight instant coffee brands Maxwell

Eight instant coffee brands Maxwell

In 1865, an American businessman named Jeru had a whim and made the earliest instant coffee and was granted a patent by the United States government, when American troops became the largest buyer. In 1938, Nestle introduced instant coffee to the market.

2015-08-24
The most important thing in making coffee is the coffee pot.

The most important thing in making coffee is the coffee pot.

Now the coffee pots on the market are all dripping type, and they are divided into three types: Japanese style, American style and Italian style. The Japanese coffee maker, also known as the siphon pot, has an alcohol lamp on the base and two glass balls on it. It heats the water from the lower glass ball to produce water vapor, pushes the hot water from the lower sphere to the upper pot, and then sucks back the coffee extracted from the upper glass ball after the lower pot cools. Use a Japanese coffee maker

2015-10-06
Japanese Blue bottle Shinjuku

Japanese Blue bottle Shinjuku

Abstract: the coffee shop decoration website Archdaily.com contains blue bottle coffee (blue bottle coffee) Tokyo Shinjuku district decoration photos and drawings. Blue bottle coffee from American boutique cafes has entered the Japanese market in a concise and concise style in line with Japanese Kissaten (tea shop) culture. Blue Shinjuku District, Tokyo. Blue is published on the coffee shop decoration website Archdaily.com

2016-06-06
A midnight coffee reverie time is like the fragrance of coffee.

A midnight coffee reverie time is like the fragrance of coffee.

American coffee, whether it is necessary for life or leisure enjoyment, American coffee has deeply entered the life of the Chinese people. Speaking of American coffee, many people naturally think of Starbucks. In fact, American coffee is a kind of coffee, the most common coffee. But it can not be denied that it is the love of everyone who loves black coffee. Some people say it is suitable for a cup after a meal.

2015-09-19
Open braised | Why is the American style of Starbucks so bitter?

Open braised | Why is the American style of Starbucks so bitter?

In addition to the ubiquitous storefronts and super-large white paper cups, the most impressive thing about Starbucks coffee is its deep-roasted coffee beans, which are given to it by history and reality, and become a heavy burden on Starbucks. Today, let's pick up why Starbucks coffee beans are roasted so deep [historical background: deep roasting] 1966, deep roasting.

2015-10-05
Boutique Coffee learn how to choose and buy coffee pots

Boutique Coffee learn how to choose and buy coffee pots

Now the coffee pots on the market are all drip-type, and they are divided into Japanese style, American style and Italian style. The Japanese coffee maker, also known as the siphon pot, has an alcohol lamp on the base and two glass balls on it. It heats the water from the lower glass ball to produce water vapor, pushes the hot water from the lower sphere to the upper pot, and then sucks back the coffee extracted from the upper glass ball after the lower pot cools. Cooked in a Japanese coffee pot

2014-12-22
South American coffee history boutique coffee bean species

South American coffee history boutique coffee bean species

[Colombia] is the world's second-largest coffee producer, accounting for about 12% of the world's annual output, which is much lower than Brazil's 30% to 35%, but most of them are high-quality mountain-washed beans. Central Colombia is divided into valleys by three north-south longitudinal mountains, of which the central and eastern mountains are the main coffee producing areas. The coffee here is named after the distributed market

2015-03-06
Brief introduction of Coffee and Western Food Industry

Brief introduction of Coffee and Western Food Industry

1. The American coffee chain joins the industry scale. The American coffee chain includes 20000 stores. Total revenue is about $11 billion, and about 2 billion people work in the global coffee industry chain. Coffee industry is characterized by very concentrated at the top of the industrial chain and very scattered at the bottom of the industrial chain. The top 50 coffee companies in the world account for 70% of sales. Starbucks has worldwide

2014-08-18
American Coffee Brazilian Coffee

American Coffee Brazilian Coffee

Brazil (South America)Brazil, the largest coffee producer, accounts for one-third of global consumption of various grades and types of coffee, and occupies a place in the global coffee trading market. Although Brazil faces natural disasters several times higher than other regions, its arable area is enough to compensate. Coffee here is varied, but its industrial policy is plentiful and cheap,

2016-06-03
Starbucks VS McDonald's: who touched whose coffee?

Starbucks VS McDonald's: who touched whose coffee?

McDonald's selling coffee at a high price is just a measure to add a product and make a higher profit. Starbucks coffee with Hamburg and low price promotion can compete with McDonald's in the short term, but it may hurt its strategic positioning. Coffee pope encounters cross-border competition from the king of fast food, and a top contest has opened Starbucks VS McDonald's: who touched whose coffee? ■ Wen / Liu Yong

2015-08-13
Starbucks' Global Coffee Culture

Starbucks' Global Coffee Culture

Starbucks always emphasizes culture, but culture can attract people who are open and curious, and it can also be opposed by conservative and stubborn people. When Starbucks extends its "coffee culture" to the world, it is bound to have a fierce collision with many different cultures around the world.

2014-06-03
The current situation of Costa Rican coffee market Costa Rica coffee production

The current situation of Costa Rican coffee market Costa Rica coffee production

Coffee exports account for 25% of Costa Rica's total exports. Costa Rica has also benefited from the establishment of the Central American Institute for Agricultural Research (TurrialbaoftheCentralAmericanAgriculturalResearchlnstitute, referred to as IAAC) in Tarasu, which is an important international research centre. Costa Rica's coffee industry was originally owned by the Costa Rican coffee industry.

2016-03-23
Rare Hawaiian Coffee American Coffee Flavor where low altitude Coffee is grown

Rare Hawaiian Coffee American Coffee Flavor where low altitude Coffee is grown

Hawaiian coffee is the only top variety produced in 50 states in the United States, and the United States is naturally the largest market.

2016-05-20
American Panamanian coffee beans have a smooth, light weight and well-balanced sour flavor.

American Panamanian coffee beans have a smooth, light weight and well-balanced sour flavor.

The coffee grown in the highlands of Panama is absolutely high quality, but the plantation coffee is not yet on the market. Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, that is, near my brother.

2015-12-30
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